Easy Tofu Tacos
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Making Thyme for Health · by Sarah Rotavera5.0 (1)

Easy Tofu Tacos

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 22%
CARBS 22G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet-pan roasted tofu tacos seasoned with cumin and chili powder, served with black beans, salsa, and lettuce. Savory and satisfying, they come together in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 12
  • 14 ounces firm tofu (I like Trader Joes high protein tofu)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon tamari (or soy sauce/coconut aminos)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon fine sea salt
  • ¾ cup salsa
  • 15 ounces canned black beans (drained and rinsed)
  • 2 tablespoons nutritional yeast
  • 12 tortillas
  • desired toppings such as lettuce, tomato, sour cream, cheese, avocado etc.
PREP
10M
SODIUM
489MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.