Easy Tofu Musubi Bake Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan

Easy Tofu Musubi Bake Recipe

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 30%
CARBS 46G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER11G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed musubi bake with seasoned tofu, sushi rice, vegan mayo, and furikake. Savory and umami-rich.

mainjapanesetofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 14 oz. firm or extra firm tofu, pressed and cut into small cubes
  • ⅓ cup low-sodium soy sauce
  • 3 tablespoons brown sugar
  • 2 cloves garlic, grated
  • 1 teaspoon ginger, grated
  • 1 tablespoon mirin
  • 1 tablespoon agave
  • 2 teaspoons liquid smoke
  • 2 tablespoons oil, for cooking
  • 1 cup dry sushi rice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • Optional: ½ tablespoon sesame oil
  • Vegan kewpie mayo
  • Green Onions
  • Furikake
PREP
30M
SODIUM
606MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.