Easy Tofu Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and spicy tofu fajitas loaded with sautéed peppers and onions in a smoky, tangy sauce, served with tortillas and toppings. Ready in 30 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 garlic cloves, (minced)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 (16 ounce/454 gram) package extra firm tofu, (cut into small strips (about 1/2 inch thick by 1 to 2 inches long))
- 2 medium bell peppers (any color), (sliced into strips)
- 1/2 large red onion, (sliced into strips)
- 1/4 cup fresh cilantro, (chopped)
- Salt, (to taste)
- 6 small (fajita-size) flour tortillas
- Guacamole
- Cashew cream or vegan sour cream
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2066mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 622mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.