The Recipe Critic · by Alyssa Rivers
Easy to Make Tostadas
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 28%
CARBS 9G17% OF CAL
2G FIBER7G OTHER0G TOTAL SUGAR
FAT 13G56% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortillas topped with seasoned ground beef, refried beans, and melted cheddar. A quick, casual main dish ready in 30 minutes.
mainmexicantacobeef⚡ microwave🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 12- vegetable oil
- 4 12-inch corn tortillas
- 1 pound lean ground beef
- 1 tablespoon taco seasoning
- 1 (15-ounce) can refried beans
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 28%
CARBS 9G17% OF CAL
2G FIBER7G OTHER0G TOTAL SUGAR
FAT 13G56% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.