Cafe Delites · by Karina Carrel★ 5.0 (12)
Easy To Make Crepes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 14G38% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, thin French pancakes that come together quickly and cook in minutes. Versatile enough for breakfast with jam or a dinner dessert with savory or sweet fillings.
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View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 ounces all purpose flour
- 2 tablespoons sugar (heaped)
- 1/2 teaspoon salt
- 1 1/4 cup milk
- 2 large egg
- 4 tablespoons melted butter (or oil)
- 1 teaspoon pure vanilla extract
- 1 tablespoon softened butter
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 14G38% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 8G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 187mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 48mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.