Easy Tiramisu Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian tiramisu made with espresso-soaked ladyfingers layered with a creamy mascarpone custard and dusted with cocoa powder. Rich, coffee-forward, and elegant—a traditional make-ahead dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 egg yolks
- ½ cup (100g) superfine sugar
- 2 cups (470ml) espresso
- 3 tablespoons rum* (see notes for substitutions)
- 16 ounces (450g) mascarpone cheese (at room temperature)
- 2 cups (470ml) whipping cream
- 24 ladyfinger/savoiardi biscuits
- 2 tablespoons unsweetened cocoa powder (for dusting)
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.