An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (47)
Easy Tiramisu Recipe
NUTRITION · PER SERVING200M COOK
CAL 17%·PRO 11%
CARBS 22G26% OF CAL
0G FIBER8G SUGAR14G OTHER
FAT 28G74% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Italian tiramisu made in just 15 minutes with lady fingers, mascarpone, fresh cream, and coffee, requiring only 2-3 hours to set. Rich, creamy, and deeply coffee-flavored with a cloud-like texture.
dessertitalianbaked good🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16-20 lady finger cookies (Savoiardi)
- ¾-1 cup strong cold coffee (espresso)
- 1 large egg* room temperature
- 1½ tablespoons granulated sugar*
- 1 cup mascarpone (room temperature)
- 1 cup cream (whole/heavy or whipping cream with at least 30% fat content)
At a glance
PER SERVING · TIME 200M
CAL 17%·PRO 11%
CARBS 22G26% OF CAL
0G FIBER8G SUGAR14G OTHER
FAT 28G74% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 99mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.