Crazy for Crust · by Dorothy Kern★ 4.2 (143)
Easy Tiramisu Mousse
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 13%
CARBS 51G31% OF CAL
1G FIBER48G SUGAR1G OTHER
FAT 52G71% OF CAL
36G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tiramisu mousse capturing the creamy heart of the classic Italian dessert without the complexity. Coffee-soaked, rich with cream cheese, and dusted with cocoa. Ready in minutes for an elegant finish.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ teaspoons instant coffee (I use the Starbucks Via packs)
- ¼ cup (59ml) hot water
- 1 cup (237ml) heavy whipping cream (cold (see note))
- 1 ½ cups (170g) powdered sugar (see note)
- 8 ounces (226g) marscarpone cheese or cream cheese (low fat cream cheese is fine)
- 1 teaspoon vanilla extract
- 1 tablespoon (5g) unsweetened cocoa powder
- 1 ounce (33g) semi-sweet baking chocolate
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 13%
CARBS 51G31% OF CAL
1G FIBER48G SUGAR1G OTHER
FAT 52G71% OF CAL
36G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 38mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 123mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.