The Girl Who Ate Everything · by Christy Denney★ 4.0 (4)
Easy Tin Foil Dinners
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 33%
CARBS 46G47% OF CAL
7G FIBER33G OTHER6G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty foil-packet dinners loaded with beef, potatoes, vegetables, and cheese. Classic camping meals that are satisfying and portable.
mainamericancasserolebeefgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- heavy duty foil
- cream of mushroom soup
- 1/4 - 1/2 pound thin beef patties, homemade or frozen
- diced frozen hashbrowns ((or cubed and peeled fresh potatoes))
- sliced carrots
- sliced onions
- (optional) corn
- shredded cheddar cheese
- seasonings: salt, pepper, onion powder, or garlic powder
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 33%
CARBS 46G47% OF CAL
7G FIBER33G OTHER6G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 906mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.