Easy Three Layer Beef Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, noodles, mushrooms, and onions cooked in a pressure cooker with tomato sauce and beef broth, finished with sour cream for a creamy, savory pasta casserole. Comfort food that tastes like lasagna without the assembly work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- 1 cup diced onion
- 4 oz chopped mushrooms
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 cups beef broth
- 8 oz old fashioned thick eggs noodles (I used Mrs. Miller’s brand)
- 2 (8 oz) cans tomato sauce
- 1 Tbsp Worcestershire sauce
- 2/3 cup sour cream
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1783mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 114mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.