Easy Three Bean Vegan Chili
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)

Easy Three Bean Vegan Chili

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 26%
CARBS 37G66% OF CAL
11G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty three-bean vegetarian chili made with tomato sauce, broth, and warm spices. Filling and satisfying enough for meat-eaters, it's simple to make and yields a big batch.

mainamericansoupbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tbsp olive oil
  • 3/4 cup diced yellow onion
  • 2 tsp minced garlic
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green, yellow, or orange bell pepper
  • 1 15 ounce can cannellini beans, rinsed and drained
  • 1 15 ounce can pinto beans, rinsed and drained
  • 1 15 ounce can kidney beans, rinsed and drained (or black beans)
  • 1/2 cup canned tomato sauce
  • 2 cup low sodium vegetable broth (or water)
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tsp salt
PREP
20M
SODIUM
714MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.