An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Thin Lemon Cookies
NUTRITION · PER SERVING113M COOK
CAL 7%·PRO 4%
CARBS 21G60% OF CAL
1G FIBER12G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crisp, buttery cookies infused with bright lemon flavor from zest and juice. A simple slice-and-bake treat that melts in your mouth, perfect with afternoon tea or as an after-dinner snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1¾ cup all purpose flour
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon salt)
- ½ teaspoon baking soda
- ½ cup butter (softened)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- ½ teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1-2 tablespoons lemon zest
- 2-3 tablespoons granulated sugar
At a glance
PER SERVING · TIME 113M
CAL 7%·PRO 4%
CARBS 21G60% OF CAL
1G FIBER12G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 72mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 8mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.