Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Easy Thanksgiving Turkey
NUTRITION · PER SERVING370M COOK
CAL 42%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G29% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted turkey rubbed with herb butter for tender, juicy meat. A classic main course for Thanksgiving or holiday gatherings.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12-20 pound whole turkey (fully thawed)
- kosher salt and black pepper
- 1 yellow onion (peeled and quartered)
- ½ whole head garlic (halved crosswise)
- 1 lemon (quartered)
- a few sprigs of fresh thyme and rosemary
- 1 cup unsalted butter (fully softened)
- 4 cloves garlic (minced)
- 2 teaspoons lemon zest ((save the rest of the lemon for the cavity))
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 370M
CAL 42%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 27G29% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 4h
- Sodium
- 913mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1455mg
- Calcium
- 76mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.