Downshiftology · by Lisa Bryan★ 5.0 (563)
Easy Thanksgiving Turkey (Best No-Fail Recipe)
NUTRITION · PER SERVING240M COOK
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 19G26% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof roasted turkey infused with herbs and aromatics, golden and juicy without brining or basting. The centerpiece for Thanksgiving or holiday dinners.
mainamericanroast🌡️ thermometer🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 12 to 18 pound turkey (*see notes below about using a larger turkey) (fully thawed)
- 1 onion (peeled and quartered)
- 1 lemon (quartered)
- 1 to 2 sprigs fresh rosemary
- 1 to 2 sprigs fresh thyme
- 1 to 2 sprigs fresh sage
- kosher salt and black pepper
- ¾ cup unsalted butter (room temperature)
- 6 cloves garlic (minced)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 3 celery ribs (roughly chopped)
- 2 carrots (roughly chopped)
At a glance
PER SERVING · TIME 240M
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 19G26% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 758mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1217mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.