Ministry of Curry · by Archana Mundhe★ 5.0 (5)
Easy Thandai Recipe (with Homemade Thandai Masala Powder)
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 37%
CARBS 41G38% OF CAL
8G FIBER7G OTHER26G TOTAL SUGAR
FAT 27G55% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cold drink made from nuts, seeds, and spices, served with milk and ice. A refreshing, festive beverage traditionally enjoyed at Holi.
drinkindian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup almonds
- ⅓ cup cashews
- ¼ cup pistachios
- 2 tablespoons melon seeds ((char magaz))
- 2 tablespoons poppy seeds
- 1 tablespoons fennel seeds
- ¼ cup dried rose petals
- 2 teaspoons black peppercorns
- 20 green cardamoms (2 teaspoons)
- 1 teaspoon saffron
- 1 cup ice cubes
- 4 cups whole milk (or vegan milk for dairy-free option )
- 1 teaspoon rose water
- 4 tablespoons sugar
- 8 tablespoons Thandai Powder
- 1 tablespoons pistachios (sliced)
- 2 teaspoons dried rose petals
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 37%
CARBS 41G38% OF CAL
8G FIBER7G OTHER26G TOTAL SUGAR
FAT 27G55% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 96mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 430mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.