Pinch of Yum · by Lindsay Ostrom★ 4.7
Easy Thai Yellow Curry Paste
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 7%
CARBS 31G21% OF CAL
7G FIBER0G ADDED7G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 49G77% OF CAL
5G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant homemade yellow curry paste made with shallots, garlic, Thai chilies, ginger, and warm spices. Use as a base for curries and Southeast Asian dishes.
componentthai⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large shallots
- 6 tablespoons avocado oil
- 4 large heads of garlic (not individual cloves – FULL HEADS of garlic)
- 6-inch piece of fresh ginger
- 5-20 whole dried Thai chili peppers** (they’re very small and usually found in the spice section, see FAQs)
- 1 1/2 tablespoons salt
- 2-3 tablespoons turmeric
- 2-3 tablespoons mild curry powder
- 2 teaspoons roasted ground coriander
- 3 tablespoons lemongrass paste (I use Gourmet Garden which they sell at my regular grocery store)
- 1/4 cup packed cilantro leaves and stems
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 7%
CARBS 31G21% OF CAL
7G FIBER0G ADDED7G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 49G77% OF CAL
5G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 6103mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 73mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.