Jo Cooks · by Joanna Cismaru★ 4.8 (32)
Easy Thai Steak Salad
NUTRITION · PER SERVING152M COOK
CAL 23%·PRO 66%
CARBS 36G32% OF CAL
4G FIBER5G OTHER27G TOTAL SUGAR
FAT 21G41% OF CAL
17G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled sirloin sliced over fresh greens, peppers, and cucumber, dressed in a bold Thai vinaigrette with fish sauce, lime, and chilies. Vibrant and satisfying.
mainthaisaladbeef🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ cup soy sauce (low sodium)
- 2 tablespoons molasses
- 1 tablespoon ginger (minced)
- 3 cloves garlic (minced)
- 1 Thai red chili pepper (chopped)
- 1 tablespoon lime juice
- 8 ounce sirloin steak (I used 2 smaller ones)
- 2 tablespoons coconut oil
- 3 tablespoons soy sauce (low sodium)
- 1 teaspoon fish sauce
- 1 tablespoon brown sugar
- 2 teaspoons lime zest (or from 1 lime)
- 4 cups lettuce (chopped)
- 1 red bell pepper (sliced in long strips)
- ½ English cucumber (sliced)
- ½ cup cilantro (chopped)
- ¼ cup mint (chopped)
- 2 tablespoons peanuts (chopped (optional))
At a glance
PER SERVING · TIME 152M
CAL 23%·PRO 66%
CARBS 36G32% OF CAL
4G FIBER5G OTHER27G TOTAL SUGAR
FAT 21G41% OF CAL
17G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 2227mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1273mg
- Calcium
- 134mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.