The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Easy Thai Shrimp Salad
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 51%
CARBS 25G25% OF CAL
5G FIBER11G OTHER9G TOTAL SUGAR
FAT 24G54% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Thai salad with butter-cooked shrimp, mixed greens, and a spicy chili-lime dressing. Comes together in under 15 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 pound jumbo shrimp (peeled and deveined)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup lime juice
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 4 cups mixed salad greens
- 2 cups chopped fresh cilantro
- 1/2 cup sliced almonds
- 1/2 cup sliced water chestnuts
- 1/2 cup wonton strips
- 1/3 cup peanut sauce
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 51%
CARBS 25G25% OF CAL
5G FIBER11G OTHER9G TOTAL SUGAR
FAT 24G54% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1693mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.