Salt & Lavender · by Natasha★ 4.8 (33)
Easy Thai Shrimp Curry
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 50%
CARBS 13G13% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 27G62% OF CAL
21G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai red curry with shrimp, coconut milk, and bright aromatics. Rich and flavorful, served over rice for an easy weeknight dinner.
mainthaicurryshellfish🍲 stockpotdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound uncooked (31-40/pound size) shrimp (thawed, peeled, can remove tails if desired)
- 1/2 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 heaped tablespoons Thai red curry paste
- 1 cup chicken broth
- 1/2 tablespoon fish sauce
- 1 (13.5 ounces) can full-fat coconut milk
- 1/2 red bell pepper (chopped)
- Lime juice (to taste)
- Salt & pepper (to taste)
- 1 handful fresh cilantro (chopped)
- 1 handful fresh basil (chopped/torn)
- Scallions (chopped, to taste)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 50%
CARBS 13G13% OF CAL
3G FIBER4G OTHER5G TOTAL SUGAR
FAT 27G62% OF CAL
21G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1622mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.