Easy Thai Satay Chicken Recipe
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Cafe Delites · by Karina Carrel★ 4.9 (66)

Easy Thai Satay Chicken Recipe

NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 83%
CARBS 23G12% OF CAL
5G FIBER12G SUGAR6G OTHER
FAT 57G68% OF CAL
28G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai satay chicken with creamy peanut and coconut sauce enhanced by curry paste, tamarind, and fish sauce. Ready in 50 minutes with fragrant, nutty flavor.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons coconut milk
  • 1 1/2 tablespoons creamy peanut butter
  • 1 1/4 tablespoon light brown sugar (packed, omit for keto)
  • 1 1/4 tablespoon Thai red curry paste
  • 1 tablespoon Kecap Manis (sweet soy sauce)
  • 1 tablespoon fish sauce
  • 1 pinch salt
  • 4 chicken thighs (bone-in or out)
  • 2 teaspoons peanut oil (for frying)
  • 1 1/3 cup coconut milk (all remaining milk from the tin)
  • 1/4 cup creamy peanut butter (all natural preferable)
  • 1 tablespoon sweet soy sauce (Kecap Manis)
  • 1 tablespoon brown sugar (packed, omit for keto)
  • 1 tablespoon Thai red curry paste
  • 1/2 tablespoon Tamarind puree (optional)
  • 1 teaspoon garlic (minced)
  • 1-2 tablespoons lime juice (freshly squeezed)
  • 1 handful cilantro (to garnish)
  • 3 lime wedges (to garnish)
  • 1 red chillies (sliced to garnish)
PREP
10M
SODIUM
1168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.