Chef Savvy · by Kelley Simmons★ 5.0 (1)
Easy Thai Salmon
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 45%
CARBS 17G25% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon topped with a sweet Thai chili sauce made with garlic, ginger, and lime. This dish is ready in under 20 minutes and full of bold, balanced flavors.
mainthaifish🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets
- 2 tbsp oil
- 2 cloves garlic, minced
- 2 tsp ginger, minced
- 1/2 cup thai chili sauce
- 2 tbsp low sodium soy sauce
- 2 tbsp lime juice
- 2 tsp fish sauce
- chopped cilantro for serving
- chopped peanuts for serving
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 45%
CARBS 17G25% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1162mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.