Khin's Kitchen · by Khin★ 4.8 (8)
Easy Thai Red Curry Chicken
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 64%
CARBS 32G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 30G53% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked in creamy coconut milk with Thai red curry paste, bamboo shoots, and bell peppers. Restaurant-quality Thai curry ready in under 30 minutes.
mainthaicurrychickendairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 350 g Boneless chicken breast/thigh
- 2-3 cloves Garlic
- 1 Lemongrass
- ½ Bell pepper
- ½ Sweet onion
- ½ cup Bamboo shoot (see recipe note for details)
- 1-2 tbsp Oil
- 1 Red chilli (optional )
- 2 Kaffir lime leaves (see recipe note for details)
- 2 tbsp Red curry paste (see recipe note for details)
- 1 cup Coconut milk
- ½ cup Chicken stock/broth
- ½ cup Water
- 2 tbsp Fish sauce
- 3 tbsp Sugar brown/white
- ¼ tsp Paprika
- Coriander
- Fresh lime
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 64%
CARBS 32G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 30G53% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1480mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.