Chili Pepper Madness · by Mike Hultquist★ 5.0 (21)
Easy Thai Peanut Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 3G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G65% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai peanut sauce made with peanut butter, curry paste, and warm spices. Ready in minutes, it works as a dip, dressing, or sauce for noodles and grilled meats.
condimentthaidairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
- 2 tablespoons Thai red curry paste (or use your favorite chili-garlic paste)
- 2 tablespoons soy sauce
- 1 tablespoons rice wine vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon cayenne powder (or use paprika for a milder heat)
- 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
- 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
- 1 tablespoon water (or more as needed for thinning)
- 2 tablespoons roasted peanuts (crumbled)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 3G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G65% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 214mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.