
Oh My Veggies · by Nicole
Easy Thai Peanut Noodles with Creamy Thai Peanut Sauce
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 27%
CARBS 40G44% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 18G45% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles are tossed with a homemade peanut sauce made from peanut butter, soy, ginger, and garlic. A quick weeknight meal that comes together in under 20 minutes.
mainthaipasta🍲 stockpot⚡ microwavedairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz noodles (such as fettuccine)
- 1/2 cup creamy peanut butter
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- juice of 1/2 a lemon
- 2 cloves garlic (peeled and minced)
- 1 tsp ginger (grated)
- Hot water (as needed to thin sauce)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 27%
CARBS 40G44% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 18G45% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 560mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
