Easy Thai Peanut Chicken Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground chicken and red peppers served in crisp butter lettuce cups and topped with a creamy Thai peanut sauce and crunchy peanuts. Quick, fresh, and flavorful, ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 boneless skinless chicken breasts
- salt and pepper to taste ((I used about ½ teaspoon salt and ¼ teaspoon pepper))
- 1 red bell pepper (diced)
- 2 tablespoons oil
- 1 head butter lettuce (leaves separated)
- 4 tablespoons creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons water
- ½ teaspoon garlic powder
- 2 teaspoons brown sugar
- 1 teaspoon sriracha
- 1/4 teaspoon sesame oil ((if you have it on hand))
- ¼ cup roasted peanuts (roughly chopped)
- optional: lime wedges and cilantro for serving
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1133mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.