Easy Thai Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy and quick Thai noodles with shrimp, bell peppers, and bok choy tossed in a tangy Thai-style sauce with sriracha, fish sauce, and lime. Ready in under 20 minutes. Customize with vegetables as desired.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 1 tablespoon sriracha (or use chili-garlic sauce)
- 2 teaspoons fresh lime juice
- 1 teaspoon honey (or use palm sugar)
- 1 clove minced garlic (or more to taste)
- 6 ounces dry rice noodles
- 3 tablespoons vegetable oil (divided, + more as needed)
- 1 pound shrimp (peeled and deveined)
- 2 bell peppers (chopped (I’m using 1 green bell pepper and 1 red bell pepper))
- 6-8 bird’s eye chilies (chopped (optional, for spicy))
- 1 small head baby bok choy (sliced)
- ¼ cup roasted peanuts (crumbled)
- Fresh chopped cilantro (extra crumbled roasted peanuts, chili flakes)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2547mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.