Dassana's Veg Recipes · by Dassana Amit★ 5.0 (24)

Easy Thai Green Curry with Vegetables

Name: Easy Thai Green Curry with Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: thai
Ingredients: 2 to 3 Thai chillies (red colored and small-sized or 2 to 3 bird's eye chillies); 1 green chilli (or 1 teaspoon chopped green chillies); 1 inch galangal (- peeled and chopped (substitute is ginger)); 2 to 3 garlic cloves (- small-sized, peeled and chopped); ¼ cup chopped shallots (or pearl onions or onions); ½ cup coriander leaves ((cilantro)); 2 to 3 kaffir lime leaves (- medium-sized or 4 to 5 small kaffir lime leaves); 2 lemon grass stalks (- chopped); 2 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon soy sauce (- naturally brewed); ¼ teaspoon lemon zest ((grated rind of lemon), optional); 3 tablespoons Coconut Milk (- optional); 2 tablespoons coconut oil (or sesame oil); 2 cups water; 1 cup Coconut Milk (Thick) (- fresh homemade or canned); sea salt ( or regular salt, as required); 2 tablespoons thai basil leaves (- chopped); ¼ cup chopped french beans; ¼ to ⅓ cup chopped bell pepper (or capsicum – add any colored bell pepper); ⅓ cup chopped baby corn; ⅓ to ½ cup chopped carrots; ½ cup chopped potatoes; ½ cup chopped button mushrooms; 1 cup chopped cauliflower ( or broccoli florets); 7 to 8 Thai pea eggplant ((turkey berry), optional)

NUTRITION · PER SERVING40M COOK

CAL 13%·PRO 11%

CARBS 19G30% OF CAL

5G FIBER6G OTHER8G TOTAL SUGAR

FAT 20G69% OF CAL

16G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy and aromatic curry with fresh vegetables simmered in creamy coconut milk with homemade green curry paste. Plant-based and naturally vegan, perfect over rice.

mainthaicurrydairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 to 3 Thai chillies (red colored and small-sized or 2 to 3 bird's eye chillies)
1 green chilli (or 1 teaspoon chopped green chillies)
1 inch galangal (- peeled and chopped (substitute is ginger))
2 to 3 garlic cloves (- small-sized, peeled and chopped)
¼ cup chopped shallots (or pearl onions or onions)
½ cup coriander leaves ((cilantro))
2 to 3 kaffir lime leaves (- medium-sized or 4 to 5 small kaffir lime leaves)
2 lemon grass stalks (- chopped)
2 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon soy sauce (- naturally brewed)
¼ teaspoon lemon zest ((grated rind of lemon), optional)
3 tablespoons Coconut Milk (- optional)
2 tablespoons coconut oil (or sesame oil)
2 cups water
1 cup Coconut Milk (Thick) (- fresh homemade or canned)
sea salt ( or regular salt, as required)
2 tablespoons thai basil leaves (- chopped)
¼ cup chopped french beans
¼ to ⅓ cup chopped bell pepper (or capsicum – add any colored bell pepper)
⅓ cup chopped baby corn
⅓ to ½ cup chopped carrots
½ cup chopped potatoes
½ cup chopped button mushrooms
1 cup chopped cauliflower ( or broccoli florets)
7 to 8 Thai pea eggplant ((turkey berry), optional)

At a glance

PER SERVING · TIME 40M

CAL 13%·PRO 11%

CARBS 19G30% OF CAL

5G FIBER6G OTHER8G TOTAL SUGAR

FAT 20G69% OF CAL

16G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 25m
Sodium: 167mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 743mg
Calcium: 61mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 167MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Easy Thai Green Curry with Vegetables

Nutrition & ingredients

Ingredients

At a glance