Easy Thai Green Curry (Vegan & 30-Minutes)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Easy Thai Green Curry (Vegan & 30-Minutes)

NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 37%
CARBS 98G52% OF CAL
8G FIBER82G OTHER8G TOTAL SUGAR
FAT 35G42% OF CAL
22G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Thai green curry made with tofu, vegetables, and coconut milk, ready in 30 minutes with minimal fuss. Served with brown rice and bright with cilantro and lime.

mainthaicurrybowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 block (6 oz.) firm tofu, pressed and diced
  • Avocado oil (or cooking oil of choice)
  • 1/2 cup finely diced white onion
  • 1 tablespoon finely minced fresh ginger
  • 3 cloves garlic, minced
  • 3 tablespoons Thai green curry paste*
  • 1 can (14 oz.) full fat coconut milk
  • 1 cup water
  • 1 heaping teaspoon coconut sugar (or brown sugar)
  • 1/2 cup broccoli
  • 1/2 cup sliced carrots
  • 1 small Yukon gold potato, diced (about 1/2 cup)
  • 1/2 red bell pepper, thinly sliced (about 1/2 cup)
  • 1/3 cup cilantro, finely chopped
  • Fresh lime, as desired (optional)
  • Salt, to taste
  • 2 cups brown rice, to serve
PREP
5M
SODIUM
569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.