The Forked Spoon · by Jessica Randhawa★ 4.8 (18)
Easy Thai Fried Rice Recipe with Fried Egg
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 35%
CARBS 88G66% OF CAL
5G FIBER75G OTHER8G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice stir-fried with vegetables, peanuts, and a fried egg, seasoned with fish sauce and lime. Quick and deeply flavored, this comes together in under 30 minutes.
mainthaistir fryeggs🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups jasmine rice
- 1 tablespoon olive oil
- 5 shallots (minced)
- 2 cups carrots (shredded)
- 2 Thai red chiles (thinly sliced (optional))
- 5 cloves garlic (minced)
- 2 teaspoon fresh ginger (minced)
- 2 tablespoon fish sauce
- 3 tablespoon soy sauce
- 1 lime (juiced)
- 1 cup green onion (chopped)
- 4 eggs (cooked, sunny-side-up)
- crushed peanuts
- mung bean sprouts
- fresh chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 35%
CARBS 88G66% OF CAL
5G FIBER75G OTHER8G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1514mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.