Easy Thai Coconut Soup with Lemongrass
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant coconut soup infused with lemongrass, curry paste, and lime, studded with mushrooms. Aromatic and creamy with Thai flavors. Serve as a light main or starter, inspired by restaurant versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14 oz) can coconut milk
- 1 Tbsp Thai red curry paste (I used mild, find it in the Asian section of the grocery store)
- 2 cups chicken broth
- 1 lb boneless, skinless chicken breasts or thighs, cut into cubes
- 6 oz white mushrooms, sliced
- 2 Tbsp lemongrass stir-in paste (you can find this by the herbs in the produce section)
- 2 fresh limes, juiced
- 1/2 cup cilantro, chopped
- Salt and pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1022mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.