Easy Thai Chicken Satay with Peanut Sauce (low carb, sugar-free)
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Low Carb Maven · by Kim Hardesty★ 5.0 (3)

Easy Thai Chicken Satay with Peanut Sauce (low carb, sugar-free)

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 55%
CARBS 8G13% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken skewers grilled and served with a peanut sauce. Savory, aromatic, and works as an appetizer or light main.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken tenders
  • 1/3 cup full fat coconut milk from a can
  • 1 tbsp Hot Madras Curry Powder (or your fave)
  • 1/2 tsp ground corriander
  • 2 tbsp Low carb brown sugar (use coconut sugar or honey if cooking Paleo)
  • 2 tbsp Red Boat Fish Sauce ((optional))
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/4 cup smooth peanut butter (or almond butter)
  • 1 tbsp Low carb brown sugar (use coconut sugar or honey if cooking Paleo)
  • 1-2 tsp chile garlic sauce (found in Asian section of grocery)
  • 1 tsp soy sauce (coconut aminos for Paleo)
  • 1/2 tsp Thai Red Curry Paste
  • soaked bamboo skewers
  • chopped fresh cilantro
  • lime wedges
PREP
20M
SODIUM
380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.