Salt & Lavender · by Natasha★ 4.9 (26)
Easy Thai Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 65%
CARBS 14G11% OF CAL
4G FIBER1G ADDED6G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 38G66% OF CAL
26G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy Thai curry with tender chicken and vegetables in a bold coconut broth. Ready in 30 minutes, it delivers authentic flavors without the takeout menu.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 medium onion (chopped)
- 2 tablespoons olive oil
- 2 large chicken breasts (cut into 1" pieces)
- 3 cloves garlic (minced)
- 2 tablespoons Thai red curry paste
- 1/2 tablespoon fish sauce (optional (see note))
- 1 (13.5 fluid ounces) can full-fat coconut milk ((see note))
- 1 teaspoon brown sugar
- 1 small carrot (peeled & sliced thin)
- 1 red bell pepper (chopped)
- 1 teaspoon lime juice (or to taste)
- Salt & pepper (to taste)
- 1 small handful fresh cilantro (chopped or torn)
- 1 small handful fresh basil (chopped or torn)
- Scallions (chopped, to taste)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 65%
CARBS 14G11% OF CAL
4G FIBER1G ADDED6G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 38G66% OF CAL
26G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 430mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.