Easy Thai Chicken Burgers
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Wandercooks · by Wandercooks★ 5.0 (1)

Easy Thai Chicken Burgers

NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 67%
CARBS 69G33% OF CAL
9G FIBER0G ADDED0G INTRINSIC32G OTHER28G TOTAL SUGAR
FAT 48G52% OF CAL
8G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Minced chicken patties infused with Thai spices, herbs, and lime, topped with a fresh cabbage slaw on brioche buns. Zesty and aromatic with a mix of textures.

mainthaisandwichchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g chicken mince (1 lb)
  • ¼ cup panko bread crumbs (25 g / 1 oz)
  • 1 tbsp toasted rice powder
  • 1 tbsp cornstarch / cornflour
  • 1 tsp chilli flakes (thai style, sub for chilli powder)
  • 1-2 tbsp fresh cilantro / coriander (roughly chopped)
  • 1 Thai makrut / kaffir lime leaves (chopped finely)
  • ¼ cup crispy fried shallots
  • 2 tsp lime juice
  • 2 tsp fish sauce
  • 1 tsp garlic
  • 1 tsp sugar
  • 1 tbsp vegetable oil
  • 4 burger buns (sliced in half)
  • ½ carrot (grated)
  • 1-2 cabbage leaves (shredded)
  • 1 handful baby spinach leaves (chopped)
  • ½ tbsp olive oil
  • ½ tbsp lime juice
  • ½ tsp sugar
  • salt and pepper (to taste)
  • sriracha, sriracha mayo or sweet chilli sauce
  • regular mayo, kewpie mayo or aioli
  • gochujang mayo
  • chili garlic sauce
  • spicy peanut sauce (or our popular peanut hoisin sauce!)
PREP
5M
SODIUM
1526MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.