Easy Thai Cashew Chicken (Better Than Take-out!)
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Little Spice Jar · by Marzia5.0 (16)

Easy Thai Cashew Chicken (Better Than Take-out!)

NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 48%
CARBS 14G17% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken stir-fried with cashews, mushrooms, and vegetables in a savory oyster and fish sauce. It's richly umami, slightly spicy, and more flavorful than takeout.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 lb. boneless chicken (cut into 1-inch pieces
  • 3 teaspoons cornstarch (divided)
  • 4 cloves minced garlic
  • 4 teaspoons EACH: toasted sesame oil (sugar, AND golden mountain sauce (see notes for sub))
  • ½ cup roasted unsalted cashews
  • ¼ teaspoon red pepper flakes (or more)
  • 2 medium carrots (peeled and thinly sliced)
  • ½ large white onions (cut into thick slices)
  • 4 ounces button mushrooms (thinly sliced)
  • 1 small bunch scallions (just green cut into 4 pieces each)
  • 2 tablespoons EACH: oil (such as avocado, sunflower, grapeseed, etc. AND low sodium soy sauce)
  • 1 teaspoon fish sauce
  • 1 tablespoon oyster sauce
PREP
20M
SODIUM
833MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.