Easy Thai Burgers with Peanut Sauce
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.7 (28)

Easy Thai Burgers with Peanut Sauce

NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 98%
CARBS 39G21% OF CAL
4G FIBER22G OTHER13G TOTAL SUGAR
FAT 43G53% OF CAL
13G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ginger and garlic-seasoned ground meat patties in buns topped with a homemade peanut sauce and pickled slaw. A fusion burger with Southeast Asian flavors.

mainthaisandwichbeefdairy free
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds ground meat (see note; can use a combination of ground beef, ground pork or ground turkey)
  • 2 tablespoons finely minced fresh ginger (or ginger paste)
  • 3 green onions (white and green parts finely chopped)
  • 2 teaspoons chili garlic sauce (use more for added spiciness)
  • 1/2 teaspoon salt (I use coarse, kosher salt)
  • 1/4 teaspoon black pepper (I use coarsely ground pepper)
  • 5-6 burger buns (split and toasted (optional))
  • 1/2 cup creamy peanut butter
  • 5 tablespoons fresh lime juice
  • 3 tablespoons hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 1 teaspoon chili garlic sauce (use more for added spiciness)
  • 2 teaspoons finely minced fresh ginger (or ginger paste)
  • 2 cloves garlic (finely minced (about a teaspoon))
  • 1 cup grated carrots ((about 85-113 grams))
  • 1 cup shredded purple cabbage ((about 85-113 grams))
  • 1 green onion (white and green parts finely chopped)
  • 2 tablespoons fresh lime juice or rice vinegar
  • 1 tablespoon oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
PREP
40M
SODIUM
1473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.