Easy Thai Basil Chicken Recipe
View original ↗
The Girl on Bloor · by Taylor Stinson5.0 (21)

Easy Thai Basil Chicken Recipe

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 76%
CARBS 52G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 18G31% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Thai stir-fry of chicken thighs with fresh basil, chilies, and garlic, served over rice. A healthy 30-minute dinner or meal prep option.

mainthaistir frychicken
View the full recipe on The Girl on Bloor

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 tsp butter
  • 1 tbsp olive oil
  • 8 boneless skinless chicken thighs, diced into 1-inch pieces (about 1.5 lbs)
  • 3 shallots or 1 medium-sized onion, diced
  • 1 red chili pepper, de-seeded and finely diced
  • 1 pinch salt
  • 1 red pepper, diced
  • 2 cups Thai or regular basil
  • Sesame seeds & lime wedges for garnish (optional)
  • 4 tbsp low sodium soy sauce
  • 4 cloves garlic minced
  • 2 tbsp oyster sauce
  • 2 tbsp brown sugar
PREP
20M
SODIUM
915MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.