Jo Cooks · by Joanna Cismaru★ 4.4 (41)
Easy Texas Sheet Cake
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 62G80% OF CAL
1G FIBER14G OTHER47G TOTAL SUGAR
FAT 21G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy sheet cake topped with a rich, decadent chocolate icing. Simple to make and always impressive.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box chocolate cake (super moist)
- 3 eggs
- ⅓ cup vegetable oil
- 1 cup milk
- 8 tablespoon butter (unsalted)
- ¼ cup cocoa powder
- ½ cup heavy cream
- 2 teaspoon vanilla extract
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 9%
CARBS 62G80% OF CAL
1G FIBER14G OTHER47G TOTAL SUGAR
FAT 21G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 300mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.