Easy Texas Blueberry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Texas-style blueberry cobbler with a cake-like topping that bakes over fresh blueberries. Warm, comforting, and best served with vanilla ice cream. Quick to assemble with simple ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 tablespoons salted butter (8 tbsp melted + 4 cold, cut into cubes)
- 1 16-ounce box yellow cake mix
- 2 tablespoons cornmeal
- 3 tablespoons granulated sugar (divided)
- 1 teaspoon EACH: vanilla AND ground cinnamon
- ⅛ teaspoon ground nutmeg
- 16 ounces fresh blueberries
- 1¼ cup buttermilk
- ice cream (for serving (optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 468mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.