Easy Teriyaki-Simmered Beef Negimaki (Japanese Beef Rolls)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly pounded beef rolled with scallions, seared until caramelized, and brushed with teriyaki sauce, then sliced into pinwheels and topped with sesame seeds. Sweet, tender, and restaurant-quality for an easy weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1½ lbs skirt steak, (flank steak, or other tender cut of beef)
- 1 bunch scallions
- Kosher salt
- ¼ cup rice flour
- 2 Tbsp neutral oil ()
- 2 tsp sesame seeds
- ½ cup teriyaki sauce ( )
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1893mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 43mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.