The Recipe Critic · by Kelley Simmons
Easy Teriyaki Shrimp
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 49%
CARBS 7G17% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp quickly sautéed in a homemade teriyaki sauce with garlic and ginger. Ready in 15 minutes, it's a quick weeknight dinner with Asian flavors.
mainchineseshellfish🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 clove minced garlic
- ½ teaspoon ginger (minced)
- ¼ cup low-sodium soy sauce
- ⅛ cup water
- 2-3 tablespoons brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 pound large shrimp (peeled and deveined with tails on, if desired)
- green onions, (if desired)
- sesame seeds, (if desired)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 49%
CARBS 7G17% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 711mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 83mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.