Downshiftology · by Lisa Bryan★ 5.0 (19)
Easy Teriyaki Sauce (So Flavorful!)
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 20G73% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Japanese sauce made from soy sauce, sake, mirin, and honey. Use it on grilled meats, vegetables, or rice bowls.
condimentjapanese🥄 saucepandairy freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons honey
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 20G73% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 989mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 7mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.