Barefeet in the Kitchen · by Mary Younkin
Easy Teriyaki Sauce
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 4%
CARBS 32G82% OF CAL
0G FIBER5G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade teriyaki sauce made from soy, mirin, sake, and sugar with aromatics. Use as a glaze or dipping sauce for proteins and vegetables.
condimentjapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup low-sodium soy sauce
- ½ cup mirin ((sweet rice wine))
- ½ cup sake ((Japanese rice wine))
- ½ cup white sugar
- ¼ cup yellow onion (roughly chopped)
- 5 thin slices of fresh ginger ((about an inch worth))
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 4%
CARBS 32G82% OF CAL
0G FIBER5G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 877mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 9mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.