Easy Teriyaki Salmon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets coated in a bold teriyaki glaze with honey and mustard, baked on a sheet pan. Sweet, savory, and tangy with just six simple ingredients, this is an easy dinner ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb salmon fillet
- 1/4 cup teriyaki sauce (I used Bachan's BBQ sauce)
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp stone ground mustard
- 1/2 tsp garlic powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 920mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.