The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Easy Teriyaki Noodles
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 23%
CARBS 64G78% OF CAL
3G FIBER53G OTHER9G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried noodles coated in teriyaki sauce with garlic, ginger, and red pepper. Ready in 20 minutes; serve alone or with your favorite protein.
mainjapanesepasta🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces linguine noodles
- 2 teaspoons sesame oil
- 3 cloves garlic, (minced)
- ½ cup soy sauce, (or tamari)
- 1 tablespoon rice vinegar
- ¼ cup brown sugar, (or more to taste)
- 2 teaspoons fresh ginger, (grated or ½ teaspoon powdered ginger)
- 1 tablespoon cornstarch
- ¼ cup green onion, (chopped)
- red pepper flakes, and sesame seeds (for garnish)
- water, (if needed to thin the sauce)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 23%
CARBS 64G78% OF CAL
3G FIBER53G OTHER9G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1170mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.