Easy Teriyaki Noodles
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)

Easy Teriyaki Noodles

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 21%
CARBS 38G52% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Udon noodles with vegetables in a savory-sweet teriyaki sauce made with soy, mirin, and rice vinegar. This quick stir-fry comes together in 30 minutes and is naturally vegan.

mainjapanesestir frydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon peanut oil ((or high-heat oil of choice))
  • 2 scallions, (white and green parts separated and chopped)
  • 2 garlic cloves, (minced)
  • 1 tablespoon freshly grated ginger
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 3 tablespoons organic brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin or dry sherry ((optional))
  • 1/2 teaspoon toasted sesame oil
  • 6 ounces dried udon noodles
  • 2 cups fresh broccoli florets
  • 1 cup julienne cut carrots
  • 1 cup fresh baby corn, (cut into 1-inch pieces)
  • 2 tablespoons chilled water
  • 1 tablespoon cornstarch
  • 1 cup frozen shelled edamame, (thawed)
  • Toasted sesame seeds, (for serving)
PREP
15M
SODIUM
1449MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.