Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Easy Teriyaki Meatballs
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 39%
CARBS 34G31% OF CAL
3G FIBER8G ADDED17G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki meatballs with pineapple served over rice, made with just three ingredients. Easy 30-minute meal or slow-cooker appetizer option.
mainjapanesebowlpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 32 ounce package frozen meatballs
- 1 14 ounce jar P.F. Chang’s Home Menu Teriyaki Sauce for Dipping Cooking & Marinating
- 1 20 ounce can pineapple chunks or tidbits in juice
- Rice, optional (for serving)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 39%
CARBS 34G31% OF CAL
3G FIBER8G ADDED17G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 25G52% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1720mg
- Total sugar
- 25g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.