The Recipe Critic · by Alyssa Rivers★ 4.7 (11)
Easy Teriyaki Meatballs
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 68%
CARBS 40G35% OF CAL
1G FIBER13G OTHER26G TOTAL SUGAR
FAT 18G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs coated in a sweet and savory teriyaki sauce. They're flavorful, moist, and come together quickly for an easy weeknight meal.
mainamericanbeef🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef
- ⅔ cup panko bread crumbs
- 2 tablespoon dry minced onion
- 1 large egg
- ¼ cup milk
- 1 ½ teaspoons ground ginger
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
- 1 ½ cup cold water
- ¾ cup packed light brown sugar
- ½ cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 3 tablespoons cornstarch
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 68%
CARBS 40G35% OF CAL
1G FIBER13G OTHER26G TOTAL SUGAR
FAT 18G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1701mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.