Skinny Spatula · by Alice★ 5.0 (1)
Easy Teriyaki Chicken Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 45%
CARBS 7G11% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 13G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden chicken thighs coated in a sticky, garlicky homemade teriyaki sauce made right in the pan. It comes together in 25 minutes and has deep umami flavor balanced with sweetness.
mainjapanesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon cornstarch (plus 2 tablespoons water to make a slurry)
- 60 ml soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon rice vinegar
- 4 tablespoons water
- 1 tablespoon neutral oil
- 1 lb boneless chicken thigh (cut into 1-inch cubes)
- 2 large garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1/2 teaspoon red chili flakes
- 1 tablespoon brown sugar
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 45%
CARBS 7G11% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 13G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.