Easy Teriyaki Chicken Salad
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Oh Sweet Basil · by Sweet Basil5.0 (2)

Easy Teriyaki Chicken Salad

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 57%
CARBS 36G25% OF CAL
3G FIBER5G OTHER27G TOTAL SUGAR
FAT 36G56% OF CAL
4G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh salad with grilled teriyaki chicken, crisp vegetables, fruit, and crunchy cashews. Juicy and light, perfect for warm summer meals.

mainamericansaladchickendairy freegluten free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 8
  • 3-4 Chicken Breasts (cooked in [Teriyaki sauce] *see note)
  • 1 Large Bag of Spring Salad Mix
  • 1 Can Mandarin Oranges (drained (I left these out this time since my kids tend to eat those and nothing else))
  • 1 Cup Celery (sliced *optional)
  • 1 Red Bell Pepper (Sliced)
  • 1 Green Bell Pepper (sliced)
  • 1 Can Pineapple Chunks (drained)
  • 4 Green Onions (chopped)
  • 1 Cup Raspberries
  • 1 Cup Cashews
  • Dressing (recipe follows)
  • 3/4 Cup White Sugar
  • 1 teaspoon Dry Mustard
  • 2 1/2 Tablespoons White Vinegar
  • 2 1/2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Red Onion (diced)
  • 1 Cup Canola Oil
  • 1 1/2 Tablespoons Poppy Seeds
PREP
15M
SODIUM
795MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.