Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (180)
Easy Teriyaki Chicken Recipe
NUTRITION · PER SERVING38M COOK
CAL 22%·PRO 77%
CARBS 16G15% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed in a honey-orange teriyaki sauce with ginger and sesame. Better than takeout, with a balanced sweet-salty-savory profile.
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View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 1/3 cup freshly squeezed orange juice (from 1 1/2 medium or 1 large oranges)
- 3 Tbsp honey
- 1 tsp finely grated fresh ginger
- 1 tsp sesame oil
- 1 1/2 to 2 lbs about 6-7 medium boneless skinless chicken thighs, trimmed of fat
- 1 Tbsp oil (I use light olive oil)
- 1 1/2 Tbsp unsalted butter
- Green onion and sesame seeds for garnish (optional)
At a glance
PER SERVING · TIME 38M
CAL 22%·PRO 77%
CARBS 16G15% OF CAL
0G FIBER1G OTHER15G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 1001mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.